Today, I’m excited to share with you my favorite recipe for traditional pumpkin bread. This loaf strikes the perfect balance between moist and crumbly, with just the right amount of spice to complement the pumpkin’s natural sweetness.
What Makes This Pumpkin Bread Special?
- 🎃 Pure Pumpkin Flavor: No fancy add-ins, just unadulterated pumpkin goodness
- 🌿 Balanced Texture: Not too moist, not too dry – just right!
- 🌶 Harmonious Spices: A perfect blend that enhances without overpowering
Ready to fill your home with the comforting scent of freshly baked pumpkin bread? Let’s get started!
Ingredients
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1 1/2 cups granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup canned pumpkin puree
- 1/3 cup water
- 1 teaspoon vanilla extract
Baking Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
- In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger. Set aside.
- In a large bowl, beat the sugar and oil until well combined. Add the eggs one at a time, mixing well after each addition.
- Stir in the pumpkin puree, water, and vanilla extract until smooth.
- Gradually fold the dry ingredients into the wet mixture, stirring just until combined. Be careful not to overmix!
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 10 minutes, then remove and cool completely on a wire rack.
Tips for the Perfect Texture
To achieve that ideal balanced texture, keep these tips in mind:
- Don’t overmix the batter. Stir just until the ingredients are combined.
- Check for doneness early. Start checking at 55 minutes to avoid overbaking.
- Let it rest. Allow the bread to cool completely before slicing for the best texture.
Serving Suggestions
Enjoy your pumpkin bread:
- Warm with a pat of butter melting on top
- Toasted with a spread of cream cheese
- Alongside a steaming mug of coffee or tea
This pumpkin bread also makes a wonderful gift for friends and neighbors. Wrap it in parchment paper and tie with a rustic twine for a charming presentation!
As the leaves turn golden and the air grows crisp, there’s no better time to indulge in the comforting flavors of autumn. This traditional pumpkin bread recipe is your ticket to a cozy, fragrant kitchen and a delicious treat that embodies the essence of the season.
So preheat that oven, grab your mixing bowls, and let’s bake some memories. Your perfect slice of pumpkin paradise awaits!
Happy baking! 🎃🍞
